Easy and Quick Spinach-Cheese Balls Recipe

Prep time: 10 Mins

Cook time: 15 Mins

Total time: 25 Mins

Yield: 30 Appetizers

Nutrition Facts

• Calories 45
• Fat 2 g
• Saturated Fat 1 g
• Sodium 130 mg
• Fiber 0 g
• Protein 3 g
• Carbohydrates 3 g

Ingredients

• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
• 1 cup Original Bisquick® mix
• 2 cups shredded mozzarella cheese (8 oz)
• 1 egg
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1 cup tomato pasta sauce, heated, if desired

Method

1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
2. In large bowl, mix all ingredients except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
3. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with warmed pasta sauce.

Tip: To quickly thaw spinach, cut small slit in center of pouch; microwave on High 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.