Easy and Quick Baked Spinach-Artichoke Dip Recipe

Prep time: 10 Mins

Cook time: 20 Mins

Total time: 30 Mins

Yield: 24 Appetizers

Nutrition Facts

PER SERVING (2 TABLESPOONS DIP):

• Calories 100
• Fat 9 g
• Saturated Fat 2 g
• Sodium 170 mg
• Fiber 1 g
• Protein 2 g
• Carbohydrates 3 g

Ingredients

• 1 cup mayonnaise or salad dressing
• 1 cup freshly grated Parmesan cheese
• 1 can (14 oz) Progresso® artichoke hearts, drained, coarsely chopped
• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
• ½ cup chopped red bell pepper
• ¼ cup shredded Monterey Jack or mozzarella cheese (1 oz)
• Toasted baguette slices or assorted crackers

Method

1. Heat oven to 350°F. In large bowl, mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover; bake 20 minutes or until cheese is melted. Serve warm with baguette slices or crackers