Easy and Quick Buffalo Chicken Wings Recipe

Prep time: 20 Mins

Cook time: 35 Mins

Total time: 55 Mins

Yield: 24 Appetizers

Nutrition Facts

Serving Size 1 Appetizer

• Calories 70
• Fat 4 g
• Saturated Fat 1 g
• Sodium 175 mg
• Fiber 0 g
• Protein 5 g
• Carbohydrates 3 g

THE ORIGINAL CHICKEN WINGS WERE FIRST SERVED IN 1964 AT THE ANCHOR BAR IN BUFFALO, NEW YORK. IN BUFFALO, CHICKEN WINGS ARE ALWAYS SERVED WITH CELERY STICKS AND BLUE CHEESE DRESSING.

Ingredients

• 12 chicken wings (about 2 lb)
• 2 tablespoons butter or margarine
• ½ cup Gold Medal® all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup barbecue sauce
• 1 tablespoon red pepper sauce
• ½ teaspoon Cajun seasoning
• ¼ teaspoon ground cumin. Celery sticks, if desired. Blue cheese dressing, if desired

Method

1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
2. Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. In large resealable food-storage plastic bag, mix flour, salt and pepper. Add chicken; seal bag and shake until chicken is completely coated with flour mixture. Place in pan.
3. Bake uncovered 20 minutes; turn chicken. In small bowl, mix barbecue sauce, pepper sauce, Cajun seasoning and cumin. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until chicken is no longer pink in center.
4. Serve chicken wings with celery and dressing

SERVE-WITH: Carrot and zucchini sticks are also tasty served with the celery, wings and dressing