Easy and Quick Deviled Eggs Recipe

Prep time: 15 Mins

Cook time: 45 Mins

Total time: 1 Hour

Yield: 12

Nutrition Facts

Serving Size 1

• Calories 55
• Fat 5 g
• Saturated Fat 1 g
• Sodium 75 mg
• Fiber 0 g
• Protein 3 g
• Carbohydrates 0 g

Ingredients

• 6 eggs
• 3 tablespoons mayonnaise or salad dressing
• ½ teaspoon ground mustard
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Method

1. Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover; let stand 20 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
2. Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, mustard, salt and pepper.
3. Fill egg white halves with egg yolk mixture, heaping it lightly. Serve immediately, or cover and refrigerate up to 24 hours