Easy and Quick Shrimp Deviled Eggs Recipe
Prep time:
Cook time:
Total time:
Yield: 12
Nutrition Facts
- Calories 80
- Fat 6 g
- Saturated Fat 1.5 g
- Sodium 150 mg
- Fiber 0 g
- Protein 5 g
- Carbohydrates 1 g
Serving Size 1
Ingredients
- 6 hard-cooked eggs
- 2 medium green onions, thinly sliced (2 tablespoons)
- ¼ cup reduced-fat mayonnaise or salad dressing
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- ¼ teaspoon red pepper sauce
- ½ cup coarsely chopped cooked salad shrimp, thawed if frozen
- 1 tablespoon cocktail sauce
Method
- Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining onions into yolks. Fold in shrimp.
- Fill egg white halves with yolk mixture, heaping lightly. Serve immediately, or cover and refrigerate up to 24 hours. Just before serving, top with cocktail sauce and reserved green onions.
SUCCESS HINT: Cut a very thin slice off the bottom of each egg white before filling to help the eggs stay in place on the serving plate.
DO-AHEAD: You can make these deviled eggs ahead, but garnish with cocktail sauce and green onions just before serving.
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