Easy and Quick Spicy Thai Chicken Wings Recipe

Prep time: 1 Hour 25 Mins

Cook time: 1 Hour

Total time: 2 Hours 25 Mins

Yield: 40 Appetizers

Nutrition Facts

Serving Size 1 Appetizer

• Calories 60
• Fat 3 g
• Saturated Fat 1 g
• Sodium 35 mg
• Fiber 0 g
• Protein 5 g
• Carbohydrates 3 g

Ingredients

• 20 chicken wings (about 4 lb)
• ¼ cup dry sherry
• ¼ cup oyster sauce
• ¼ cup honey
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chili sauce
• 2 tablespoons grated lime peel
• 4 medium green onions, chopped (¼ cup)
• 3 cloves garlic, finely chopped

Method

1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
2. In large glass bowl or large resealable food-storage plastic bag, mix remaining ingredients. Add chicken; turn to coat with marinade. Cover bowl or seal bag and refrigerate, turning once, at least 1 hour.
3. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until chicken is no long

SUBSTITUTION: Chicken broth can be used instead of the sherry. If you don’t have oyster sauce, you can use 2 tablespoons of soy sauce instead.