Easy and Quick Tex-Mex Layered Dip Recipe

Prep time: 15 Mins

Cook time: 0 Mins

Total time: 15 Mins

Yield: 16 Servings

Nutrition Facts

Serving Size 1 serving

• Calories 130
• Fat 8 g
• Saturated Fat 4 g
• Sodium 240 mg
• Fiber 3 g
• Protein 5 g
• Carbohydrates 10 g

Ingredients

• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 2 tablespoons Old El Paso® Thick ’n Chunky salsa
• 1½ cups sour cream
• 1 cup guacamole
• 1 cup shredded Cheddar cheese (4 oz)
• 1 small tomato, seeded, chopped (½ cup)
• 2 medium green onions, chopped (2 tablespoons)
• Tortilla chips

Method

1. In small bowl, mix black beans and salsa. On 12- or 13-inch serving plate, spoon bean mixture into 10-inch round.
2. Spoon sour cream over beans, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3. Sprinkle cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips.