Easy and Quick Sausage-Cheese Balls Recipe

Prep time: 30 Mins

Cook time: 25 Mins

Total time: 55 Mins

Yield: 100

Nutrition Facts

Serving Size 1

• Calories 40
• Fat 2.5 g
• Saturated Fat 1.5 g
• Sodium 95 mg
• Fiber 0 g
• Protein 2 g
• Carbohydrates 2 g

Ingredients

• 3 cups Original Bisquick® mix
• 1 lb bulk pork sausage
• 4 cups shredded Cheddar cheese (1 lb)
• ½ cup grated Parmesan cheese
• ½ cup milk
• ½ teaspoon dried rosemary leaves, crushed
• 1½ teaspoons chopped fresh parsley or
• ½ teaspoon parsley flakes

Method

1. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
2. In large bowl, stir all ingredients until well mixed. Shape mixture into 1-inch balls; place in pan.
3. Bake uncovered 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. Serve warm.